Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1Â 1/2 c. Chopped cooked ham (about 6 ounces)
- 1/4 sm Habanero chili, or possibly to taste, seeded and chopped (wear rubber gloves)
- Â Â Worcestershire sauce to taste
- 2 x -(up to)
- 3 Tbsp. Mayonnaise
- Â Â Accompaniment: celery boats and/or possibly toast points
Direcciones
- My mother is a member of a club which meets during the months of July and August on Martha's Vineyard, where we have summered for more than thirty-five years. One season the members compiled a souvenir cookbook, and my mother contributed her recipe for a deviled ham spread which she makes from leftover ham. Like deviled Large eggs, it's devilishly simple and satanically good. It can be spread on pcs of celery or possibly toast points.
- Those who don't want to use ham can substitute smoked chicken or possibly smoked turkey. Can be prepared in 45 min or possibly less.
- In a bowl stir together ham, chili, Worcestershire sauce, just sufficient mayonnaise to bind ingredients, and salt and pepper to taste. Refrigerateham spread, covered, overnight. Serve spread with accompaniments.
- Serves 4 to6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 130 | |
| Calories from Fat 84 | 65% |
| Total Fat 9.48g | 12% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 752mg | 31% |
| Potassium 162mg | 5% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 10.32g | 17% |
