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Ingredientes
- 4 x Oval slices pumpernickel bread
- 4 tsp Dijon mustard
- 3 ounce Thinly sliced Genoa salami
- 1 jar roasted red peppers, liquid removed and patted dry on paper towels (7ounce)
- 1/4 lb Fontina cheese, (preferably Italian), sliced thin
Direcciones
- Preheat broiler.
- On a baking sheet toast both sides of bread about 3 inches from heat till surface is crisp and spread one side with mustard.
- Divide salami among toast and top with roasted peppers. Cover peppers with Fontina and broil sandwiches till cheese is melted, about 1 minute.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 474 | |
| Calories from Fat 319 | 67% |
| Total Fat 36.28g | 45% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 1137mg | 47% |
| Potassium 271mg | 8% |
| Total Carbs 7.35g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.27g | 3% |
| Protein 30.74g | 49% |
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