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Ingredientes
- 1 pkg. instant vanilla pudding
- 1 c. corn syrup
- 3/4 c. evaporated lowfat milk
- 1 egg, slightly beaten
- 1 c. minced pecans
- 1 unbaked 8 inch pie shell
Direcciones
- Blend pudding mix with syrup. Gradually add in evaporated lowfat milk and egg, stirring to blend. Add in pecans. Pour into pie shell. Bake at 375 degrees till top is hard and just begins to crack, about 40 min. Cold at least three hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 87 | 25% |
| Total Fat 10.25g | 13% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 317mg | 13% |
| Potassium 147mg | 4% |
| Total Carbs 63.52g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.14g | 23% |
| Protein 3.95g | 6% |
