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Ingredientes
- 1 c. Karo syrup (light)
- 1/2 c. sugar
- 2 tbsp. butter
- 1 teaspoon vanilla
- 3 Large eggs
- 1 1/2 pecans
- 1 pie shell
Direcciones
- Preheat oven to 350 degrees. Blend syrup, sugar, butter, and Large eggs till smooth. Stir in vanilla.
- Pour into unbaked pie shell; sprinkle the pecans proportionately over filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 57 | 20% |
| Total Fat 6.47g | 8% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 107mg | 4% |
| Potassium 50mg | 1% |
| Total Carbs 53.52g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.93g | 27% |
| Protein 3.16g | 5% |
