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Add a photoRaciónes: 12
Ingredientes
- 1 (13 ounce.) can canned lowfat milk
- 3 beaten Large eggs
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1 c. sugar
- 1 lg. can pumpkin
- 1 pkg. yellow cake mix
- 3/4 c. butter
- Minced nuts
Direcciones
- Combine lowfat milk, Large eggs, cinnamon, ginger, cloves, salt, sugar, and pumpkin. Pour into a 9 x 13 inch pan. Sprinkle with the dry yellow cake mix. Cut the butter in chunks and dab all over the top. Sprinkle on minced nuts.
- Bake at 350 degrees for 50 min or possibly till done. Serve with whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 160 | 41% |
| Total Fat 18.15g | 23% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 498mg | 21% |
| Potassium 152mg | 4% |
| Total Carbs 53.77g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.66g | 12% |
| Protein 4.86g | 8% |
