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Ingredientes
- 16 med. mushrooms
- 2 teaspoon minced garlic
- 1/2 c. butter, melted
- 12-16 lg. shrimp, cleaned
- 1 1/2 teaspoon MSG
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1/4 c. lemon juice
- 1 jar marinated artichoke hearts
- 4 slices lemon
- 2 tbsp. parsley
Direcciones
- Saute/fry mushrooms and garlic in butter till almost tender. Add in shrimp and saute/fry till shrimp is cooked, about 4 min. Add in rest of ingredients except for lemon and parsley and heat through. Serve over pasta or possibly rice. Garnish with lemon slices and parsley. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 209 | 78% |
| Total Fat 23.84g | 30% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1085mg | 45% |
| Potassium 392mg | 11% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.54g | 2% |
| Protein 8.34g | 13% |
