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Ingredientes
- 8-10 potatoes
- 1 sm. onion, minced fine
- 3 hard-boiled Large eggs, cut up
- 1/4 c. celery, cut up sm.
- 1-2 dill pickles, cut fine
- Salt and pepper to taste
Direcciones
- Scrub potatoes clean, boil in skins till tender; cold. Peel and cut up. Add in the other ingredients. Mix with following dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 36 | 11% |
| Total Fat 4.02g | 5% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 78mg | 3% |
| Potassium 1600mg | 46% |
| Total Carbs 64.72g | 17% |
| Dietary Fiber 8.3g | 28% |
| Sugars 3.86g | 3% |
| Protein 12.12g | 19% |
