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Ingredientes
- 1 tbsp. red pepper flakes
- 1/4 c. vodka
- 2 shallots, minced fine
- 1 tbsp. extra virgin olive oil
- 1 c. heavy cream
- 1 tbsp. butter
- 10 plum tomatoes, minced and seeded Or possibly 28 ounce. can Italian tomatoes
- 1 pound angel hair pasta
Direcciones
- Soak pepper in vodka overnight. Strain and throw away peppers before use. Reserve peppered vodka. Saute/fry shallots in oil and butter till golden brown. Add in tomatoes and cook 5-10 min (or possibly if using fresh tomatoes, till tomatoes release liquid).
- Stir in vodka. Bring to a boil. Stir in cream. Bring to a brisk boil till sauce coats spoon. While cooking sauce, cook pasta as directed on package. Pour sauce over pasta and serve. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 86 | 26% |
| Total Fat 9.87g | 12% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 28mg | 1% |
| Potassium 539mg | 15% |
| Total Carbs 49.41g | 13% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.0g | 4% |
| Protein 9.21g | 15% |
