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Add a photoRaciónes: 10
Ingredientes
- 8 slices stale bread
- Celery, 2 stalks
- Onion, 1 large
- Giblets from bird
- 1 tbsp. butter
- Salt and pepper
- 10 unsalted crackers
- Poultry seasoning
- 1 egg
Direcciones
- Cook giblets in water till soft. Chop celery, onion and giblets in blender. (Save water from cooked giblets.) In a bowl combine giblet mix and remaining ingredients. Moisten with water from cooked giblets to desired moisture. Stuff and cook bird as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 55 | 18% |
| Total Fat 6.24g | 8% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 577mg | 24% |
| Potassium 163mg | 5% |
| Total Carbs 50.85g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.05g | 1% |
| Protein 10.73g | 17% |
