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Ingredientes
- 1 pkt Cake mix for 2-layer cake, prepared as label directs
- 1 pkt (16oz) confectioners' sugar
- 1 c. Margarine or possibly butter, softened, (2 sticks)
- 5 Tbsp. Half-and-half or possibly light cream
- 2 tsp Vanilla extract
- Green food-color paste
- 1 pkt Jelly rings, (11-ounce.)
- 1/4 c. Yellow plus 1 blue M&M's candy
- 7 x White candy-coated licoriche candies (up to 10)
- 3 piece candy corn
Direcciones
- 1. Grease two 8-inch round cake pans; line with bottoms with waxed paperl grease paper. Dust pans with flour.
- 2. Pour batter into pans; bake and cold as label directs for 8-inch layers.
- 3. Prepare frosting: In a large bowl, with mixer at low speed, beat confectioners' sugar, margarine or possibly butter, half-and-half, and vanilla just till blended. Increase speed to medium and beat constantly scraping bowl with rubber spatula, till frosting is smooth and an easy spreading consistency. Stir in green food-color paste to tint frosting bright green; set aside.
- 4. Cut a 2 1/2-inch round center of each cake layer. Without removing round cut each layer in half to make 4 C-shaped pcs and 4 small semi-circles.
- 5. On large piece of heavy cardboard or possibly cutting board covered with cellophane or possibly foil (finished cake measures, 28-inches by 9-inches. Place C-shaped pcs of cake end to end, alternating directions to create a curvy snake.
- 6. Place 1 semi-circle of cake at one end, cut sides together, to complete tail. Repeat on other end to complete neck. Place 2 remaining semi-circles at neck end to create an open mouth. Frost cake.
- 7. Garnish cake: Cut all but one jelly ring in half. Place jelly ring halves along top edge of cake for scales. Place whole jelly ring on head for eye, with blue candy in center for pupil. Use yellow candies to decorate body. Use white licorice candies for teeth. Use candy corn for eyelashes.
- Makes 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 186 | 38% |
| Total Fat 21.09g | 26% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 2.82g | |
| Cholesterol 3mg | 1% |
| Sodium 469mg | 20% |
| Potassium 50mg | 1% |
| Total Carbs 73.47g | 20% |
| Dietary Fiber 0.5g | 2% |
| Sugars 38.0g | 25% |
| Protein 2.14g | 3% |
