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Receta Monte Carlo Sandwich (Ope

Name: Monte Carlo Sandwich (Ope
Ingredients: 6 1/4 lb TURKEY BNLS RAW FZ; 12 lb BACON,SLICED FZ; 6 1/4 lb HAM SECTIONED CURED; 24 x Large eggs SHELL; 10 lb TOMATOES FRESH; 4 lb LETTUCE FRESH; 100 slc BREAD CH 7 GRAIN #83; 100 x THOUSAND DRESSING

de Global Cookbook

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Raciónes: 12

Ingredientes

6 1/4 lb TURKEY BNLS RAW FZ
12 lb BACON,SLICED FZ
6 1/4 lb HAM SECTIONED CURED
24 x Large eggs SHELL
10 lb TOMATOES FRESH
4 lb LETTUCE FRESH
100 slc BREAD CH 7 GRAIN #83
100 x THOUSAND DRESSING

Direcciones

1. PREPARE 1 1/2 GAL THOUSAND ISLAND DRESSING. (SEE RECIPE NO. M07000) SET ASIDE FOR USE IN STEP 6.
2. PREPARE BACON ACCORDING TO RECIPE NO. L00200 Or possibly L00300. SET ASIDE FOR USEIN STEP 4.
3. SLICE HAM AND TURKEY INTO THIN SLICES, ABOUT 16 PER Lb..
4. PLACE LETTUCE LEAF, 2 SLICES TOMATO, 1 SLICE HAM, 1 SLICE TURKEY, 2 EGG SLICES, AND 2 STRIPS BACON ON 1 SLICE BREAD.
5. SERVE IMMEDIATELY Or possibly Chill Till READY TO SERVE.
6. JUST BEFORE SERVING, POUR ABOUT 1/4 C. (1-NO. A LADLE) THOUSAND ISLAND DRESSING ON TOP.
NOTE:
1. IN STEP 1, 1 1/2 GAL PREPARED READY-TO-USE DRESSING MAY BE USED.
NOTE:
2. IN STEP 3, 7 LB 8 Ounce CANNED HAM WILL YIELD ABOUT 6 LB 4 Ounce COOKEDHAM.
NOTE:
3. IN STEP 3, 6 LB 4 Ounce TURKEY, BONELESS, Frzn, COOKED Or possibly 9 LB 6 OZBONELESS Frzn, RAW TURKEY MAY BE USED. PREPARE ACCORDING TO RECIPE NO.
NOTE:
4. IN STEP 4, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE AND 10 LB 4 Ounce FRESH TOMATOES A.P. WILL YIELD 10 LB (200 SLICES)
SLICED TOMATOES.
SERVING SIZE: 1 SANDWICH