Emprimir
Correo Electrónico
Add a photobechamel derivative. Nice cheese, cream sauce.
Ingredientes
- 8oz bechamel
- 1oz gruyere cheese
- 1oz parm cheese
- scold cream
- 1oz butter
Direcciones
- Mix cheese to bechamel and simmer untill cheese melts. Add cream to thin. Remove from heat then add butter
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 2 servings | |
| Calories 160 | |
| Calories from Fat 141 | 88% |
| Total Fat 16.08g | 20% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 129mg | 5% |
| Potassium 15mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 4.35g | 7% |
