Receta Mother Long's Chocolate Fudge Cake
Raciónes: 12
Ingredientes
- 1/2 c. butter
- 2 c. sugar
- 2 large eggs
- 2 c. flour
- 1 teaspoon salt
- 2 teaspoon baking pwdr
- 2 teaspoon vanilla
- 1 c. nuts
- 1 egg
- 1 teaspoon lemon juice
- 1/2 pound butter
- 2 sq. melted bitter chocolate or possibly 1/4 c. cocoa
- 1 pound confectioners' sugar
- 1 c. nuts
- 1 teaspoon vanilla
Direcciones
- Cream:
- Add in:
- Heat 4 squares bitter chocolate or possibly dissolve 1/2 cup cocoa in little water. Add in to batter.Sift:
- Add in alternately with 1 1/2 cups lowfat milk.Add in:
- Bake at 375 degrees for 35 min on low.
- Beat:
- Add in:
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 12 servings | |
Calories 711 | |
Calories from Fat 313 | 44% |
Total Fat 36.17g | 45% |
Saturated Fat 16.55g | 66% |
Trans Fat 0.0g | |
Cholesterol 111mg | 37% |
Sodium 737mg | 31% |
Potassium 185mg | 5% |
Total Carbs 92.94g | 25% |
Dietary Fiber 2.6g | 9% |
Sugars 71.68g | 48% |
Protein 7.84g | 13% |