Receta Mother's Spaetzle
Raciónes: 2
Ingredientes
- 1 c. flour
- 1/2 teaspoon salt
- 2 tbsp. Wesson oil or possibly melted butter
- 1 to 2 Large eggs (2 if small)
- 2 to 4 tbsp. lukewarm water (depends on Large eggs)
Direcciones
- Whip or possibly beat till elastic, then slice thinly into boiling water, salted. Dip knife into boiling water or possibly it will stick to knife. This is great in any soup or possibly served with gravy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 2 servings | |
Calories 401 | |
Calories from Fat 158 | 39% |
Total Fat 17.89g | 22% |
Saturated Fat 2.26g | 9% |
Trans Fat 0.35g | |
Cholesterol 156mg | 52% |
Sodium 635mg | 26% |
Potassium 117mg | 3% |
Total Carbs 47.98g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 0.45g | 0% |
Protein 11.11g | 18% |