Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Eagle brand lowfat milk
- 1 box powdered sugar
- 2 c. nuts, finely minced
- 14 ounce. coconut
- 16 (1 ounce.) squares Baker's semi-sweet chocolate
- 1 tbsp. solid vegetable shortening
Direcciones
- Mix lowfat milk, sugar, nuts and coconut. Let mix refrigerateat least 3 hrs. Remove from refrigerator and form into balls or possibly squares, using about 1 tsp. of mix per ball or possibly square. Let refrigerate8 hrs at least.
- Heat Baker's chocolate and 1 Tbsp. shortening together over low heat. Dip coconut balls into chocolate. Refrigerateand store in closed container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 323 | 80% |
| Total Fat 38.54g | 48% |
| Saturated Fat 19.29g | 77% |
| Trans Fat 0.36g | |
| Cholesterol 1mg | 0% |
| Sodium 174mg | 7% |
| Potassium 542mg | 15% |
| Total Carbs 20.7g | 6% |
| Dietary Fiber 9.9g | 33% |
| Sugars 3.53g | 2% |
| Protein 10.08g | 16% |
