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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 sqr semisweet chocolate
- 2 x -(up to)
- 3 Tbsp. Water or possibly black coffee
- 1 Tbsp. Butter
- 1 Tbsp. Rum -or possibly-
- 1/2 tsp Vanilla extract
- 3 x Large eggs
- 1/2 c. Heavy cream (for garnish)
Direcciones
- Break the chocolat into pcs, put into a small saucepan witht the water or possibly black coffee and stir continuosly over gentle heat till melted and thick and creamy (I use a double boiler to keep the chocolate mix from scorching, nasty if which happens). The chocolate should be quiet warm, but the sides of the pan must not become so warm which you can't touch them.
- Remove from heat and stir in the butter and flavoring.
- Seperate the Large eggs, putting whites into a small bowl and dropping yolks, one at a time, into the chocolate mix, stir well after each addition.
- Beat the whites till they hold a soft peak and fold very carefully into the chocolate. When thoroughly mixed, pour into the pots and refrigerateovernight.
- When ready to serve, whip the cream and spoon a portion on each pot.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 298 | 85% |
| Total Fat 34.86g | 44% |
| Saturated Fat 20.5g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 89mg | 4% |
| Potassium 423mg | 12% |
| Total Carbs 13.75g | 4% |
| Dietary Fiber 7.2g | 24% |
| Sugars 0.77g | 1% |
| Protein 10.6g | 17% |
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