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Ingredientes
- 1/2 head Romaine lettuce
- 1 Tbsp. Extra-virgin extra virgin olive oil
- 1 Tbsp. Red wine vinegar 12 ounce Mozzarella cheese, cut in)))
- 2 x Halves sun-dry tomatoes
- 1 tsp Capers, rinsed
- Â Â Freshly grnd blk. pepper
Direcciones
- Cut lettuce into thin crosswise ribbons. Sprinkle with extra virgin olive oil and vinegar and toss to coat. Spread lettuce in even layer. Arrange mozzarella slices, slightly overlapping, on top of lettuce. Cut sun-dry tomatoes into thin slivers and sprinkle on top. Top with capers. Add in light dusting of freshly grnd pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 30 | 91% |
| Total Fat 3.41g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 38mg | 1% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.39g | 0% |
| Protein 0.17g | 0% |
