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Add a photoRaciónes: 4
Ingredientes
- 1/2 lb Mozzarella
- 1/2 c. Basil, fresh minced
- 4 x Tomatoes
- 1/4 c. Vinegar, red wine or possibly balsam
- 1/2 tsp -Salt
- 3/4 c. Oil, olive
- 1/4 tsp Pepper
Direcciones
- Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil.
- DRESSING: Combine vinegar, salt, pepper and extra virgin olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 560 | |
| Calories from Fat 475 | 85% |
| Total Fat 53.83g | 67% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 1.06g | |
| Cholesterol 45mg | 15% |
| Sodium 363mg | 15% |
| Potassium 381mg | 11% |
| Total Carbs 6.8g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.19g | 3% |
| Protein 13.83g | 22% |
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