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Ingredientes
- 2 c. Lowfat sour cream
- 2 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp. Sugar
- 1 c. Minced scallions -- (about 3 )
- 1/2 c. Bacon bits
- 3 c. (12oz)
- 3 c. Cooked rice -- divided
- Â Â Shredded Cheddar cheese
Direcciones
- Preheat the oven to 425 degrees. In a medium bowl, blend the lowfat sour cream, salt, pepper, and sugar by hand. In a large bowl, combine the scallions, bacon bits, and cheese. Place one third of the rice on the bottom of the 2-qt casserole dish which has been coated with non stick vegetable spray.
- Layer one third of the lowfat sour cream mix over the rice, then one third of the cheese. Repeat the layers, ending with a layer of cheese mix on top. Bake for 30 min, or possibly till bubbly and brown around the edges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 170 | 52% |
| Total Fat 19.34g | 24% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1034mg | 43% |
| Potassium 199mg | 6% |
| Total Carbs 30.52g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.22g | 3% |
| Protein 8.16g | 13% |
