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Ingredientes
- 1 can sweet potatoes (15 ounces) liquid removed
- 1/2 c. sugar
- 1/2 stk butter softened
- 2 x Large eggs
- 2Â 1/2 c. all-purpose flour
- 4 tsp baking pwdr
- 2 tsp grnd cinnamon
- 1/2 tsp grnd nutmeg
- 1/2 tsp salt
- 1/2 c. lowfat milk
- 1/2 c. minced walnuts*
- 1/2 c. raisins
Direcciones
- Preheat the oven to 400 degrees F. Coat a 12-c. muffin tin with nonstick cooking spray. In a large bowl, beat the potatoes, sugar, butter, and Large eggs till well mixed. Add in the flour, baking pwdr, cinnamon, nutmeg, salt, and lowfat milk; beat till smooth. Stir in the walnuts and raisins; mix well. Fill the muffin c. 2/3 full. Bake for 20 to 25 min or possibly till a wooden toothpick inserted in the center comes out clean. Serve hot or possibly remove to a wire rack to cold completely.
- * Out of walnuts Any minced nuts will work - and so will golden brown raisins, if you want a change.
- Yields 1 dozen muffins
