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Ingredientes
- 3 c. sweet potatoes, cooked, liquid removed and mashed (about 3 lg. potatoes)
- 1 c. sugar
- 2 large eggs
- 1/2 c. lowfat milk
- 1/4 c. butter
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 stick butter melted
- 1/2 c. nuts, minced
- 1/2 c. brown sugar
- 1/2 c. self-rising flour
Direcciones
- Mix all above together, pour into casserole and set aside.
- Fold in order given. Carefully spoon and spread this topping on the top of the potatoes and bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.88g | 17% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 345mg | 14% |
| Potassium 195mg | 6% |
| Total Carbs 43.69g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 32.96g | 22% |
| Protein 4.01g | 6% |
