Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/4 c. Minced onion, sauteed
- 1 Tbsp. Veg. oil or possibly butter
- 1/2 c. ,Water
- 2 Tbsp. Vinegar
- 1 Tbsp. Worcestershire sauce
- 1/4 c. Lemon juice
- 2 Tbsp. Brown sugar
- 1 bot Heinz Chili Sauce
- 1/2 tsp Salt
- 1/4 tsp Paprika
Direcciones
- Saute/fry onions in veg. oil or possibly butter. Add in remaining ingredients; cook till thick.
- The poster wrote: "This is yummy on baked chicken, ribs, beef or possibly a pork roast. It is especially good when used on outdoor barbecues. Fourth of July at our house always offered a rotisseried pork roast, prepared over warm coals...my father brushed the sauce on the pork as it cooked. Extra sauce was always served on the side.
- "This has been in our family for over 40 years. My mom got it from a neighbor when she first got married...said she smelled the aroma in her apartment hallway and knocked on the neighbor's door to get the recipe."
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 326 | |
| Calories from Fat 148 | 45% |
| Total Fat 16.92g | 21% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 4023mg | 168% |
| Potassium 877mg | 25% |
| Total Carbs 42.87g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 32.1g | 21% |
| Protein 6.2g | 10% |
