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Ingredientes
- 3 c. Mulberries
- 2 c. Water
- 1 pkt Powdered fruit pectin
- 5 c. Sugar
Direcciones
- Crush fruit thoroughly. Add in water and fruit pectin. Stir till pectin is dissolved. Heat to boiling. Boil 5-10 min. Add in sugar. Stir till dissolved. Boil 3-5 min, stirring frequently, or possibly till thick. The
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 6 servings | |
| Calories 675 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 139mg | 4% |
| Total Carbs 173.49g | 46% |
| Dietary Fiber 1.2g | 4% |
| Sugars 172.19g | 115% |
| Protein 1.01g | 2% |
