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Ingredientes

Cost per recipe $2.96 view details
  • 1 pkt Duncan Hines Moist Deluxe Mulberry Cake Mix
  • 1 pkt (4-serving size) vanilla instant pudding and pie filling mix
  • 4 x Large eggs
  • 1 c. Water
  • 1/3 c. Crisco Oil or possibly Crisco Puritan Canola Oil
  • 1 c. Miniature semi-sweet chocolate chips
  • 2/3 c. Duncan Hines Creamy Homestyle Chocolate Buttercream Frosting

Direcciones

  1. Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt pan.
  2. For cake, combine cake mix, pudding mix, Large eggs, water and oil in large bowl.
  3. Beat at low speed with electric mixer till moistened. Beat at medium speed for 2 min. Stir in chocolate chips. Pour into pan. Bake at 350 degrees F for 55 or possibly 60 min or possibly till toothpick inserted in center comes out clean. Cold in pan 25 min. Invert onto cooling rack. cold completely.
  4. For glaze, place frosting in 1-c. glass measuring c.. Microwave at HIGH
  5. (100% power) for 10 to 15 seconds. Stir till smooth. Drizzle over top of cooled cake.
  6. makes 12 to 16 servings
  7. Tip: Store leftover chocolate buttercream frosting covered in refrigerator.
  8. Spread frosting between graham crackers for a quick snack.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 634g
Calories 1547  
Calories from Fat 1358 88%
Total Fat 156.97g 196%
Saturated Fat 64.69g 259%
Trans Fat 22.84g  
Cholesterol 834mg 278%
Sodium 317mg 13%
Potassium 1360mg 39%
Total Carbs 40.91g 11%
Dietary Fiber 21.9g 73%
Sugars 2.72g 2%
Protein 41.83g 67%
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