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Ingredientes
- 4 ounce cream cheese
- 2 Tbsp. cream
- 3 tsp honey
- 3/4 tsp vanilla
- 63/1000 tsp nutmeg
- 63/1000 tsp cinnamon
- 3 tsp fresh lemon juice
- 2 Tbsp. diced toasted almonds
Direcciones
- Blend together all ingredients except almonds. Chill.
- When ready to serve place dip in small bowl. Top with almonds. Place bowl on plate and surround with assorted fruits such as banana slices, melon cubes, grapes, strawberries and peach or possibly nectarine slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 207 | 75% |
| Total Fat 23.63g | 30% |
| Saturated Fat 12.96g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 189mg | 8% |
| Potassium 131mg | 4% |
| Total Carbs 13.02g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.02g | 7% |
| Protein 4.34g | 7% |
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