Receta Muru Kaari

• 24 x Oysters
• 1/4 c. Coconut oil, (60 ml)
• 1/2 tsp Mustard seeds, (2 g)
• 2 x Onions, minced fine (120 g)
• 75 gm Ginger, julienned
• 12 x Flakes, (24 g) garlic, minced fine
• 3 x Green chillies, deseeded and minced fine
• 1/2 tsp Turmeric pwdr, dissolved in 1 tbs (15 ml) water (2 g)
• 24 x Curry leaves
• 1 c. Thin coconut lowfat milk, (240 ml)
• 1 1/2 c. Thick coconut lowfat milk, (360 ml)
•     Salt to taste
• 1/2 tsp Cardamom pwdr, (2 g)
• 1/4 tsp Nutmeg pwdr, (1 g)

Direcciones