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Ingredientes
- 1 tbsp. butter
- 1/4 c. graham cracker crumbs
- 1/2 c. butter
- 1 1/4 c. all-purpose flour
- 1/3 c. packed brown sugar
- 1 egg
- 1/2 c. lowfat milk
- 3 tbsp. poppy seed
- 1 1/2 teaspoon vanilla
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
Direcciones
- Place 1 Tbsp. butter in small bowl. Microwave at HIGH for 50 seconds (or possibly till melted). Stir in graham cracker crumbs; set aside.
- Place 1/2 c. butter in bowl. Microwave on HIGH 15 seconds to soften. Add in flour, brown sugar, and egg. Cream at HIGH speed. Add in remaining ingredients; mix well.
- Spread in ungreased 9-inch round baking dish. Place on saucer in microwave. Microwave on 50% power for 6 min, rotating once. Sprinkle cracker crumb mix on cake. Microwave at HIGH for 2 1/2 to 3 1/2 min (or possibly till inserted knife comes out dry). Let stand 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.94g | 20% |
| Saturated Fat 8.76g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 540mg | 23% |
| Potassium 105mg | 3% |
| Total Carbs 31.37g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.69g | 8% |
| Protein 4.48g | 7% |
