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Ingredientes

Cost per recipe $9.05 view details

Direcciones

  1. Clean mushrooms, cut into quarters, eighths for larger pieces. Heat the oil in a saucepan and fry the mushrooms on it. Stir in a little Vegeta, salt, mushrooms released to juice pepper to your own taste, ground sweet red pepper and cook for about 4 minutes.
  2. Add the sour cream, stir and simmer uncovered while we let the cream thicken. The mixture pour eggs broken, do not mix and let simmer a few minutes over a moderate heat to the sauce eggs froze. Serve with fresh bread, cakes or pasta.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 855g
Calories 900  
Calories from Fat 674 75%
Total Fat 76.36g 95%
Saturated Fat 39.18g 157%
Trans Fat 0.0g  
Cholesterol 896mg 299%
Sodium 499mg 21%
Potassium 1881mg 54%
Total Carbs 22.48g 6%
Dietary Fiber 3.9g 13%
Sugars 17.96g 12%
Protein 40.17g 64%
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