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Receta Mushroom Roll Up Appetizers

Name: Mushroom Roll Up Appetizers
Ingredients: 1 lb MUSHROOMS; BUTTER; PARSLEY; SALT & PEPPER; 1 c. MAYONNAISE; SESAME SEEDS; 1 loaf PEPPERIDGE FARM WHITE BREAD(LONG LOAF; SANDWICH) Or possibly any dense thin sliced bread.; 1 lb mushrooms, minced fine, (I throw mine in the processor)

de Global Cookbook

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Ingredientes

1 lb MUSHROOMS
Â Â BUTTER
Â Â PARSLEY
Â Â SALT & PEPPER
1 c. MAYONNAISE
Â Â SESAME SEEDS
1 loaf PEPPERIDGE FARM WHITE BREAD(LONG LOAF
Â Â SANDWICH) Or possibly any dense thin sliced bread.
1 lb mushrooms, minced fine, (I throw mine in the processor)

Direcciones

Saute/fry in some butter, add in a few sprigs minced parsley and season with salt and pepper.
Cold...................then add in 1 c. mayonnaise........Chill Using Pepperidge Farm Long White Family Loaf Bread
Cut off crusts.......Take slices and using a rolling pin, roll bread flat, Spread with mushroom mix ALMOST tothe edge of bread.
Roll each slice up, jelly roll fashion. Stick with a toothpick and Dip into melted butter and sprinkle with sesame seeds and Bake at 350 till toasty brown(about 20-25 minutes)