Receta Mushroom Soup
Ingredientes
- 200g farmers brown mushrooms, sliced
- 150g portabella mushrooms, sliced
- 2 cups chicken broth
- 2 cups fresh milk
- 1/2 cup cream
- 3 tablespoons flour (or you can adjust to the consistency you desire)
- 1/2 brown onion, finely chopped
- 3 cloves garlic
- 1/4 cup butter
- 1/4 tsp nutmeg
- salt
- pepper
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 341g | |
Recipe makes 4 servings | |
Calories 283 | |
Calories from Fat 193 | 68% |
Total Fat 21.82g | 27% |
Saturated Fat 13.49g | 54% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 333mg | 14% |
Potassium 517mg | 15% |
Total Carbs 15.21g | 4% |
Dietary Fiber 1.4g | 5% |
Sugars 7.68g | 5% |
Protein 7.82g | 13% |