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Ingredientes
- 6 c. small pretzels (abt 3/16" dia)
- 3 Tbsp. prepared mustard
- 1 Tbsp. mild or possibly strong honey
- 1/2 Tbsp. cider vinegar
- 1/4 tsp dry mustard
Direcciones
- Preheat the oven to 400 degrees. Spray a large baking pan with nonstick spray coating. Arrange the pretzels in the pan.
- In a small bowl, stir together the prepared mustard, honey, vinegar, and dry mustard. Slowly pour the mix over the pretzels, stirring to coat.
- Spread out the pretzels so which they are in 1 or possibly 2 layers. Bake for 8 to 10 min, stirring once, or possibly till the pretzels begin to brown. Cold in the pan on a wire rack till they begin to crisp. The pretzels will keep at room temperature for 1 to 2 weeks.
- This recipe yields 6 servings.
- Serving size: 1 c..
- Comments: These tangy pretzels make a great snack. If desired a spicier pretzel, add in a bit more mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 6 servings | |
| Calories 900 | |
| Calories from Fat 57 | 6% |
| Total Fat 6.53g | 8% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3298mg | 137% |
| Potassium 333mg | 10% |
| Total Carbs 187.8g | 50% |
| Dietary Fiber 7.4g | 25% |
| Sugars 6.6g | 4% |
| Protein 24.8g | 40% |
