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Ingredientes
- 1 x Garlic clove
- 6 Tbsp. Oil
- 2 Tbsp. Wine vinegar
- 1 Tbsp. Dijon mustard
- 1 x Egg yolk
- 2 dsh Worcestershire
- 2 dsh Tobasco sauce
- Â Â Salt
- Â Â Pepper
Direcciones
- Peel and bruise garlic clove. Rub a wooden bowl with garlic. Mince garlic finely. Beat oil and vinegar. Add in mustard and beat well. Add in tobasco and worcestershire sauces and beat well. Mix greens and veggies of your choice; lettuce, onions, mushrooms, croutons, etc. Pour dressing over salad just before serving and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 4 servings | |
| Calories 186 | |
| Calories from Fat 182 | 98% |
| Total Fat 20.56g | 26% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 17mg | 0% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.22g | 0% |
