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Ingredientes
- 2 lbs. ground chuck
- 2 chopped scallions
- 1/4 tsp. garlic powder
- 2 beaten eggs
- 1/2 T Worcestershire
- 2 tsp. Dijon mustard
- 1/4 C milk
- 1/2 C Panko crumbs
- 1 T minced fresh parsley or 1/2 T dry
- 1/4 tsp. dry thyme
- s & p to taste ( I use seasoned salt and pepper)
- dash Tabasco
- 6-8 sliced bacon
- glaze:
- 1/2 C Heinz Chili Sauce
- 1/4 C ketchup
- 1/4 C brown sugar
Direcciones
- Heat oven to 400 degrees.
- Combo meatloaf ingredients together and shape into square or oval shape.
- Make the glaze and slather half of it on the meatloaf.
- Wrap loaf with bacon, tucking the ends under the loaf.
- Bake 20 minutes, then turn oven down to 350 and bake another 30 minutes.
- Remove loaf from oven and wrap in foil.
- Let rest 20-30 minutes before slicing.
- Serve with rest of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 694 | |
| Calories from Fat 450 | 65% |
| Total Fat 49.99g | 62% |
| Saturated Fat 17.97g | 72% |
| Trans Fat 1.86g | |
| Cholesterol 199mg | 66% |
| Sodium 765mg | 32% |
| Potassium 638mg | 18% |
| Total Carbs 25.33g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.8g | 11% |
| Protein 34.33g | 55% |
