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Receta Nabisco's Chips Ahoy! Chocolate Chip Cookie

Name: Nabisco's Chips Ahoy! Chocolate Chip Cookie
Ingredients: 4 c. all-purpose flour; 1 tsp baking soda - (level); 2 tsp salt - (level); 1 c. light brown sugar (packed); 1 c. granulated sugar; 1 1/2 c. vegetable shortening - (Crisco); 1 1/2 tsp vanilla extract; 1 lrg egg white; 2 Tbsp. hot water - (to 4); 12 ounce mini semi-sweet chocolate chips

de Global Cookbook

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Ingredientes

4 c. all-purpose flour
1 tsp baking soda - (level)
2 tsp salt - (level)
1 c. light brown sugar (packed)
1 c. granulated sugar
1Â 1/2 c. vegetable shortening - (Crisco)
1Â 1/2 tsp vanilla extract
1 lrg egg white
2 Tbsp. hot water - (to 4)
12 ounce mini semi-sweet chocolate chips

Direcciones

Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
Use an electric mixer to mix the two sugars and shortening. When creamy add in the vanilla, salt, and egg white. Add in the flour 1/2 c. at a time adding a Tbsp. of hot water as necessary to mix the flour - do not exceed 4 Tbsp. of water - this will make a hard dough. Fold in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 min or possibly till golden.