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Ingredientes
- 4 ounce Butter or possibly margarine
- 1/2 c. Brown sugar, firmly packed
- 1/2 c. Caster sugar
- 1 x Egg
- 1/2 c. Minced nuts (we use pecans)
- 4 ounce Dark chocolate, minced, or possibly dark chocolate bits
- 1 tsp Vanilla (vanilla essence)
- 3/4 c. Plain flour
- 1/2 c. Self-raising flour
Direcciones
- Cream butter and sugars till light and fluffy.
- Add in the egg, nuts, chocolate and vanilla Mix well
- Gradually add in sifted flours, mix thoroughly
- Roll teaspoonsfull of mix into balls. Place on greased oven trays. (I actually use baking paper, as the biscuits do not stick, but it makes less mess! :-)) (Do not flatten the mix onto the trays - leave them as balls).
- Allow room for spreading of cookies.
- Bake in moderate oven (180 C) for 15 min.
