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Ingredientes
Direcciones
- Blend 1 c. of cornmeal with 1 tsp. of salt and combine this with 1 c. cool water. Stir till smooth before adding 2 c. of warm lowfat milk and cooking over low heat till the mix thickens. Next beat 2 whole Large eggs till the yolks and whites are well blended. Add in a little of the warm mix to the Large eggs and then the Large eggs to the warm mix along with 3 Tbsp. of melted butter and beat till the two mixtures are thoroughly mixed. Pour into a well buttered 2-qt casserole (or possibly into individual ovenproof dishes) and place in a 350 degree oven. Cook for about 45 min or possibly till hard to the touch. Serve immediately, with butter and honey if you like.
- Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1031g | |
| Calories 1238 | |
| Calories from Fat 457 | 37% |
| Total Fat 51.93g | 65% |
| Saturated Fat 28.32g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 533mg | 178% |
| Sodium 2944mg | 123% |
| Potassium 1116mg | 32% |
| Total Carbs 150.98g | 40% |
| Dietary Fiber 6.4g | 21% |
| Sugars 28.8g | 19% |
| Protein 40.73g | 65% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
