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Add a photoA refreshing rice dish: minty aroma and creamy indication.
Ingredientes
- 2 cups white rice - wash and drain off excess water
- 1 small bunch mint leaves (1 cup)
- 1 cup coconut milk (can replace with cream or carton milk)
- Salt to taste
- 2 cups water.
Direcciones
- Blend mint leaves with coconut milk till smooth.
- Pour into rice cooker.
- Add rice, water and salt.
- Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
- Optional: For the crunch, sprinkle roasted peanuts before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 453 | |
| Calories from Fat 107 | 24% |
| Total Fat 12.73g | 16% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 273mg | 8% |
| Total Carbs 76.33g | 20% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.11g | 0% |
| Protein 8.04g | 13% |
