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Receta Navy Bean Soup with vegetables

Name: Navy Bean Soup with vegetables
Cuisine: American
Ingredients: 7 gals ham stock; 7 gals water; 1 lb beef base; 15 lbs navy beans, rinsed; 7 lbs celery, diced; 7 lbs onion, diced; 7 lbs carrot, diced; 2 #10 cans diced tomato; 5 lbs ham, cooked, diced; 2 lbs roux (1 lb butter, 1 lb flour); to taste: chili powder, thyme, salt, pepper

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Raciónes: 6 Oz

American

Ingredientes

7 gals ham stock
7 gals water
1 lb beef base
15 lbs navy beans, rinsed
7 lbs celery, diced
7 lbs onion, diced
7 lbs carrot, diced
2 #10 cans diced tomato
5 lbs ham, cooked, diced
2 lbs roux (1 lb butter, 1 lb flour)
to taste: chili powder, thyme, salt, pepper

Direcciones

Bring stock, base, and water to boil.
Add celery, onions, carrots, tomato, and navy beans. Simmer 15 minutes.
Bring back to boil.
Add roux and stir until smooth.
Add ham.
Simmer 1 1/2 hout until 185F (84.5C) or higher is reached for at least 15 seconds.
Adjust seasoning and hold for service.