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Ingredientes
- 1/4 c. all-purpose flour
- 1/4 c. unsalted butter
- 1/4 c. rolled oats
- 3/4 c. light brown sugar - (packed)
- 1/2 c. minced pecans or possibly walnuts
- 3/4 tsp grnd cinnamon
- 1/2 tsp freshly-grated nutmeg
- 1Â 1/2 lb blackberries and loganberries
- Â Â (any other berries will do)
- 1/2 lb thinly-sliced peeled nectarines
- 1/4 tsp grnd ginger or possibly to taste
- 1/3 c. sugar or possibly to taste
- 2 tsp cornstarch
Direcciones
- Prepare the topping: In a food processor, pulse the flour and butter till the texture of coarse cornmeal. Remove to a bowl and toss with remaining ingredients till mixed. (This can be refrigerated for 1 week or possibly frzn for 6 months.)
- Preheat the oven to 350 degrees. Butter a 10- by 8-inch casserole dish.
- Prepare fruit filling: Combine all ingredients in a bowl and mix well.
- To assemble: Place the fruit filling in the buttered dish. Cover the filling with a 3/4-inch layer (or possibly more) of the topping.
- Bake till bubbling and the fruit in the middle is tender, 25 to 30 min. Serve hot for best flavor. Serve with ice cream, if you like.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 103 | 31% |
| Total Fat 11.95g | 15% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 10mg | 0% |
| Potassium 256mg | 7% |
| Total Carbs 56.63g | 15% |
| Dietary Fiber 6.9g | 23% |
| Sugars 43.35g | 29% |
| Protein 3.08g | 5% |
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