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Ingredientes
- 1 1/2 c. flour
- 1/2 c. sugar
- 1 T baking pwdr
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 c. fresh blueberries
- 1 egg
- 1/2 c. lowfat milk
- 1/4 c. butter, melted
- 1/4 c. melted butter
- 3/4 c. brown sugar
- 1 T flour
- 1/2 c. minced walnuts
Direcciones
- In large mixing bowl, put together flour, sugar, baking pwdr, cinnamon and salt. Gently mix in blueberries.In small bowl, whisk together egg, lowfat milk, and butter. Add in to the flour mix and stir carefully. Spread into a greased 8x8 inch baking pan.
- Mix topping and sprinkle over batter. Bake at 425 degrees for 20-25 min. Serve warm. Good with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 102 | 35% |
| Total Fat 11.74g | 15% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 324mg | 14% |
| Potassium 98mg | 3% |
| Total Carbs 44.97g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 28.9g | 19% |
| Protein 3.61g | 6% |
