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Receta Grandma Say's Blueberry Coffee Cake

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Raciónes: 9


Cost per serving $0.75 view details


  1. Preheat oven to 350 .
  2. Combine blueberries and water in a small saucepan and bring to a boil.
  3. Lower heat and simmer for 3-5 min, till berries are soft. Add in cornstarch and 1/3 c. sugar, stirring constantly till the mix is thickened. Let simmer for 2 more min and remove from heat. Set aside.
  4. Combine 1 1/4 c. flour, baking pwdr, baking soda, and 2/3 c. sugar in a mixing bowl. Cut in 4 tb butter till mix resembles fine crumbs.
  5. Combine buttermilk, egg and vanilla extract and add in to the mix, stirring till just moistened.
  6. Spread half of the dough mix in an 8" x 8" baking dish. Spread the fruit mix over the dough. Drop spoonfuls of remaining dough over the fruit.
  7. In a separate bowl, cut 2 tb butter into remaining 1/4 c. flour and 1/4 c. sugar till mix resembles fine crumbs. Sprinkle over top of coffee cake.
  8. Bake at 350 for 45 min or possibly till top is golden. Serve hot.
  9. This is a Say Family Original Recipe.


Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 9 servings
Calories 291  
Calories from Fat 77 26%
Total Fat 8.74g 11%
Saturated Fat 5.22g 21%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 232mg 10%
Potassium 92mg 3%
Total Carbs 50.07g 13%
Dietary Fiber 1.1g 4%
Sugars 31.52g 21%
Protein 4.0g 6%
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