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Ingredientes
- 1 1/2 c. Blueberries, rinsed
- 1/4 c. Water
- 2 Tbsp. Cornstarch
- 1 1/4 c. Sugar
- 4 Tbsp. Butter, cool
- 1 1/2 c. Flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Vanilla extract
- 1 c. Buttermilk
- 1 lrg Egg
- 2 Tbsp. Butter, cool
Direcciones
- Preheat oven to 350 .
- Combine blueberries and water in a small saucepan and bring to a boil.
- Lower heat and simmer for 3-5 min, till berries are soft. Add in cornstarch and 1/3 c. sugar, stirring constantly till the mix is thickened. Let simmer for 2 more min and remove from heat. Set aside.
- Combine 1 1/4 c. flour, baking pwdr, baking soda, and 2/3 c. sugar in a mixing bowl. Cut in 4 tb butter till mix resembles fine crumbs.
- Combine buttermilk, egg and vanilla extract and add in to the mix, stirring till just moistened.
- Spread half of the dough mix in an 8" x 8" baking dish. Spread the fruit mix over the dough. Drop spoonfuls of remaining dough over the fruit.
- In a separate bowl, cut 2 tb butter into remaining 1/4 c. flour and 1/4 c. sugar till mix resembles fine crumbs. Sprinkle over top of coffee cake.
- Bake at 350 for 45 min or possibly till top is golden. Serve hot.
- This is a Say Family Original Recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 9 servings | |
| Calories 291 | |
| Calories from Fat 77 | 26% |
| Total Fat 8.74g | 11% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 232mg | 10% |
| Potassium 92mg | 3% |
| Total Carbs 50.07g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 31.52g | 21% |
| Protein 4.0g | 6% |
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