Receta New England Lobster Roll

• 1/2 c. mayonnaise
• 2 tsp fresh lemon juice
• 1 1/2 tsp Dijon style mustard
• 1 tsp extra virgin olive oil
• 1/4 tsp tarragon
• 1/4 tsp warm pepper sauce
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 x lobster tails cooked, shelled meat coarsely minced (2 c.)
• 4 x soft frankfurter rolls

Direcciones