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Ingredientes
- 2 x Large eggs whites room temperature
- 1/4 tsp cream of tartar
- 1 c. corn syrup
- 2 tsp vanilla
Direcciones
- In a mixer, beat room-temperature egg whites with cream of tartar till they hold soft peaks. Meanwhile, bring corn syrup to a full boil in either the microwave or possibly in a small, heavy saucepan. SLOWLY pour the warm syrup into the egg whites, beating on full speed the entire time. (This is easiest if you're using a stand mixer.) Beat at high speed till frosting holds stiff, shiny peaks. Beat in vanilla.
- Makes oodles of frosting: sufficient for middle, top and sides of a layer cake. Cut recipe in half for a smaller cake. This not-too-sweet frosting is a beautiful pure white and is WONDERFUL on chocolate cake.
- NOTES : Lenore says: Everyone has birthdays in the summer, right! Well, try this lowfat alternative to a traditional butter frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 1023 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 322mg | 13% |
| Potassium 247mg | 7% |
| Total Carbs 263.86g | 70% |
| Dietary Fiber 0.0g | 0% |
| Sugars 92.82g | 62% |
| Protein 7.2g | 12% |
