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Receta New Mom Gluten Free Struggles #1

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Ingredientes

  • ½ lb lean (at least 80%)
  • ground beef
  • 1 package (1 oz) taco seasoning mix
  • 2 ¼ cups water
  • 1 ½ cups uncooked wagon wheel pasta (5 ½ oz) (I used Tikyada gluten free spirals)
  • 1 ½ cups frozen corn (I added frozen peas & carrots too)
  • 1 can (15 oz) kidney beans or pinto beans, drained, rinsed (I used navy beans)
  • 1 medium tomato, chopped (¾ cup)
  • ½ cup sour cream
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 Tablespoon chopped fresh chives
  • 1. In 12-inch skillet, cook
  • beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown;

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1591g
Calories 1335  
Calories from Fat 570 43%
Total Fat 64.84g 81%
Saturated Fat 38.02g 152%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 4535mg 189%
Potassium 2126mg 61%
Total Carbs 137.29g 37%
Dietary Fiber 36.6g 122%
Sugars 26.98g 18%
Protein 62.83g 101%
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