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Ingredientes
- 1 sm Onion
- 1 x Garlic clove
- 2 Tbsp. Vegetable oil
- 1 lb Lean grnd chuck
- 1/2 c. Beef broth
- 1 Tbsp. Soy sauce (preferably
- 2 tsp Chili pwdr
- 1 tsp Allspice
- 1 tsp Grnd cumin
- 1/2 tsp Freshly grnd black pepper
- 1/2 tsp Nutmeg
- 1/2 tsp Celery salt
- 1/4 tsp Grnd ginger
Direcciones
- Finely chop sufficient onion to measure 1/2 c. and mince garlic.
- In a large skillet cook onion and garlic in oil over moderate heat, stirring, till onion is softened.
- Add in beef to skillet and cook, stirring, till browned. Spoon off any excess oil from skillet and stir in remaining ingredients.
- Simmer mix over moderate heat till almost all liquid is evaporated, about 10 min.
- Transfer mix to a food processor and pulse about 5 times, or possibly just till meat is finely grnd.
- Serve sauce on warm dogs over mustard and raw onions.
- Makes about 2 c.,sufficient for 8 to 10 chili dogs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 187 | |
| Calories from Fat 137 | 73% |
| Total Fat 15.27g | 19% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.79g | |
| Cholesterol 40mg | 13% |
| Sodium 212mg | 9% |
| Potassium 214mg | 6% |
| Total Carbs 1.97g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.54g | 0% |
| Protein 10.33g | 17% |
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