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Ingredientes
- 1/2 c. hot water
- 2/3 c. sugar plus
- 1 tsp sugar divided
- 1 Tbsp. yeast
- 2/3 c. oil
- 3/4 c. lowfat milk
- 1 x egg
- 3/4 tsp salt
- 4 c. flour
Direcciones
- Combine the water, 1 tsp. of sugar and the yeast and stir to dissolve. Set aside.
- Heat the oil and lowfat milk in a small saucepan over low heat just till warm, 2 min. In a large bowl beat the egg till frothy and fold in the 2/3 c. of sugar and the salt. Add in the oil and lowfat milk mix and blend well. Add in the yeast mix and mix well, then the flour. The mix should have a sticky and pliable texture. Place the dough in a greased bowl, cover and set the dough in a hot place to rise, 30 min to 1 hour.
- Heat the oven to 350 degrees. Grease a baking sheet and set aside. Roll out the dough on a floured board, and using a 2 1/2-inch cookie cutter, cut out rounds and place them on the baking sheet. Bake the rolls till slightly browned, about 15 min.
- This recipe yields about 34 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 115 | 42% |
| Total Fat 13.08g | 16% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.31g | |
| Cholesterol 16mg | 5% |
| Sodium 159mg | 7% |
| Potassium 92mg | 3% |
| Total Carbs 33.32g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.28g | 1% |
| Protein 5.66g | 9% |
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