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Add a photoRaciónes: 12
Ingredientes
- 1/3 c. Cocoa
- 1 1/2 c. Sugar
- 1/2 tsp Salt
- 1/2 c. Lowfat milk
- 1/4 c. Light corn syrup
- 1/4 c. Butter or possibly margarine
- 1 tsp Vanilla
- 2 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 1 c. Flaked or possibly shredded coconut
Direcciones
- Combine cocoa, sugar and salt in medium-sized saucepan. Stir in lowfat milk and syrup. Cook over medium heat, stirring till sugar is dissolved.
- Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or possibly till syrup dropped into cool water forms a soft ball.
- Remove from heat; add in butter and vanilla; stir till butter is melted.
- Stir in oats and coconut. Drop by teaspoonfuls onto waxed paper. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 50 | 24% |
| Total Fat 5.72g | 7% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 162mg | 7% |
| Potassium 63mg | 2% |
| Total Carbs 38.61g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.92g | 19% |
| Protein 1.89g | 3% |
