Receta No-Cook Tomato Sauce for your College Pasta Dish
Ingredientes
- 1 can (28 oz) diced tomatoes
- 1 clove, minced garlic (use a small clove or the garlic will overpower the sauce)
- 8 oz fussili pasta (about 2 cups)
- Chopped fresh parsley to garnish (optional)
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 418g | |
Calories 876 | |
Calories from Fat 32 | 4% |
Total Fat 3.78g | 5% |
Saturated Fat 0.7g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 287mg | 12% |
Potassium 874mg | 25% |
Total Carbs 177.32g | 47% |
Dietary Fiber 9.4g | 31% |
Sugars 10.6g | 7% |
Protein 31.11g | 50% |