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Ingredientes
- 2 pkt Active dry yeast
- 1 1/2 c. Boiling water
- 1 c. Quick-cooking rolled oats
- 1/2 c. Light molasses
- 1/3 c. Shortening
- 1 Tbsp. Salt
- 6 1/4 c. Sifted all-purpose flour
- 2 x Slightly beaten Large eggs
Direcciones
- Preheat oven to 375 degrees F. Soften the yeast in 1/2 c hot water (110 deg). In large bowl, combine the 1.5 c boiling water, the rolled oats, molasses, shortening, and salt; cold to lukewarm. Stir in 2 c of flour; add in Large eggs, beat well. Stir in softened yeast; beat well.
- Add in remaining flour, 2 c at at time. Mix vigorously after each addition, to make moderately stiff dough. Beat vigorously until smooth, about 10 minutes.
- Grease top lightly. Cover tightly; place in refridgerator at least 2 hrs or possibly overnight.
- Turn out on well-floured surface; shape in 2 loaves. Place in greased 8.5"x4.5"x2.5" loaf dishes. Cover and let rise in hot place till doubled in size (about 2 hrs). Bake in 375 deg. F oven for about 40min. If crust browns too quickly, cover with foil for last half of baking.
- Makes 2loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 67 | 18% |
| Total Fat 7.66g | 10% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 1.9g | |
| Cholesterol 35mg | 12% |
| Sodium 602mg | 25% |
| Potassium 334mg | 10% |
| Total Carbs 65.3g | 17% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.1g | 5% |
| Protein 9.1g | 15% |
