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Receta No Knead Refrigerator Dough

Name: No Knead Refrigerator Dough
Ingredients: 1 pkt Active dry yeast; 1 1/2 c. Water, hot; 2/3 c. Sugar; 2/3 c. Shortening; 2 x Large eggs; 1 c. Lukewarm mashed potatoes; 1/2 tsp Salt; 7 1/2 c. Self-rising flour

de Global Cookbook

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Ingredientes

1 pkt Active dry yeast
1Â 1/2 c. Water, hot
2/3 c. Sugar
2/3 c. Shortening
2 x Large eggs
1 c. Lukewarm mashed potatoes
1/2 tsp Salt
7Â 1/2 c. Self-rising flour

Direcciones

Dissolve yeast in hot water in large mixer bowl. Add in sugar, shortening, Large eggs, potatoes, salt and 4 c. of the flour. Blend 30 seconds on low speed scraping bowl constantly. Beat 2 min medium speed, scraping bowl occasionally. Stir in remaining flour thoroughly with a wooden spoon. Place dough in greased bowl; cover tightly and chill at least 8 hrs. (Can be refrigerated up to 3 days at 45 degrees or possibly below. Keep covered) Divide dough into 3 equal parts. Use 1 part for each of the following variations. Keep remaining dough refrigerated till ready to use. After shaping, cover; let rise in hot place about 25 min or possibly till impression remains when touched. Heat oven to 400 degrees. Bake as directed.